From September 12th to the 20th, Korean restaurants will be the focus of this ethnic food celebration. Noted for its many side dishes, Korean food is largely based on rice, noodles, tofu, vegetables, and meats and is known being a healthy choice. The Korean Food Week will put the spotlight on Korean cuisine and bring attention to mainstream San Diego, who may not be familiar with their Asian fares.

Often overlooked in favor of other Asian cuisine, Korean food has much to offer your taste buds and lifestyle! Each participating restaurant will have a specialty dish at a special price for people who might be unfamiliar with Korean food and wish to give it a try. You can see a full list of participating restaurants by clicking here.

What: The Inaugural San Diego Korean Food Week

When: September 12th-20th

Where: Throughout San Diego